
For seafood affishionados
The best value-for-money seafood restaurant in the city, Milos offers a sole - satisfying experience to those who come here for more than just the love of Cod.
Rated as one of Canada’s best known exports along with Celine Dion, Costas Spiliadis’ Milos restaurant, set up over three decades ago in Montreal, was reputed to be the place one ate the best Greek food, even better than back home. With satellite restaurants in New York, Athens, Las Vegas and Miami, Spiliadis has not only managed to keep his global empire going strong, but even more remarkably has maintained exigently high standards at each one of them.
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