WHAT: Tuck into the delicious tastes of Spain as award-winning chef Sergio Garrido from Costa del Sol creates a fortnight of Spanish culinary feasts. The gastronomy festival will take place at St George Lycabettus’ panoramic 6th floor restaurant. Diners will pay €35 for a four-course menu, teamed with premier Spanish wines (guests may also enjoy from a selection of Spanish films, donated by the Instituto Cervantes, playing at the hotel’s new Screening Room).
WHEN: March 15-March 31. On Friday, March 17, there will be a live flamenco performance.
WHERE: La Suite Lounge Restaurant, St George Lycabettus Hotel, Kleomenous 2, Tel: 210.741.6191 for Reservations, www.sglycabettus.gr